Honey Beer Chicken

Below is a recipe for my Honey Beer Chicken – one of my favorites that I came up with during my college days. This recipe is great if you’re working on a low-carb or no-carb diet. Let me know what you think!

Ingredients

  • 1Tbl spoon Avocado oil (or other high smoke point oil)
  • 1lb Boneless chicken tenders
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 3  thinly sliced shallots
  • 1/2 cup beer
  • 2 tablespoons soy sauce – low sodium
  • 1 tablespoon Dijon mustard
  • 3 tablespoon honey
  • 1/8 cup flat-leaf parsley leaves
This honey beer chicken recipe is great if you're on a low-carb or no-carb diet.

This honey beer chicken recipe is great if you’re on a low-carb or no-carb diet.

Directions

  • Heat a large skillet over medium-high heat. Add oil to pan.
  • Sprinkle chicken with pepper and salt.
  • Add chicken to pan; sauté 6 minutes on each side or until done.
  •  Remove chicken from pan; keep on plate covered with foil or paper towel
  •  Add shallots to pan; cook 1 minute or until translucent.
  •  Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
  • Cook 3 minutes or until liquid is reduced to 1/2 cup.
  • Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.
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